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We hope you got insight from reading it, now let’s go back to stirfry kale - oseng kale- vegan friendly recipe. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Take 200 gr Kale, I dont use the stem. chopped
- Provide 3 shallots- thin slice
- Take 1 tbsp mince garlic or 3 garlic slices
- You need 1 tsp mince galangal (they sell this in jar in supermarket)
- You need 3 red bird chillies - thin slices
- Prepare 2 green chillies - thin slices
- Take 1 bayleaves
- Use 1 kaffir lime leaves
- Use 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Use 1/2 tsp chicken powder knorr
- Provide 1/2 tsp white pepper
- Provide 1 tsp sugar
- Get 1/2 tsp salt (dont use this if you use salted fish)
- Use 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage. Kale Stir fry / Kale Poriyal / South Indian Style Kale Stir fry. Kale is a kind of green leaf and also known as Leaf cabbage. There are many varieties of kale available in which green and purple leaves with the curly or plain shapes are commonly found in the markets.
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