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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

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We hope you got benefit from reading it, now let’s go back to sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Prepare 4 cups garlic chive, cut into 1 inch length
  2. Use 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. You need 1/2 onion, sliced
  4. Use 1 cup shredded pork or chicken (remove for began version)
  5. Use 1 tsp five spice powder
  6. Use 1 garlic clove
  7. Take 1.5 Tsp Soy sauce
  8. Get 1 Tsp fish sauce
  9. Get 2 tsp toasted sesame oil
  10. Prepare salt and pepper
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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