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We hope you got benefit from reading it, now let’s go back to spicy eggplant (terong balado) *vegan recipe. To cook spicy eggplant (terong balado) *vegan you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- You need 500 gr eggplant
- You need 7 long red chilies
- Use 1 red onion or 10 shallots
- Take 5 garlic cloves
- Get 2 tomatoes
- Use 1 tsp salt
- Get 1/2 tsp pepper
- Get 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Add diced eggplant, stir it properly. Today we're making an easy vegetable dish - sambal terong balado. Or spicy, Indonesian style Balado Eggplant. This is one of my favourite ways of cooking veg. Spicy Eggplant (Terong Balado) *Vegan Hey everyone, it's Louise, welcome to my recipe page.
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