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Chicken Alfredo with Veggies
Chicken Alfredo with Veggies

Before you jump to Chicken Alfredo with Veggies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to chicken alfredo with veggies recipe. You can cook chicken alfredo with veggies using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Alfredo with Veggies:
  1. Prepare 1/2 box fettuccine noodles
  2. Get 4 chicken breasts
  3. Provide can Alfredo sauce
  4. You need packages veggies
  5. Take dash vegetable oil
  6. You need dash salt
  7. You need olive oil
Instructions to make Chicken Alfredo with Veggies:
  1. Boil chicken. Use as much chicken as you want. I used like 4 breasts from a bag of frozen chicken.
  2. In another pot boil water with the vegetable oil and salt. This will be for the pasta.
  3. Once the water is boiling add the pasta. Use the whole box or half whatever you like.
  4. When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please
  5. While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done.
  6. The veggies i used were mixed frozen veggies so whatever you use follow directions
  7. Top your chicken Alfredo with veggies and enjoy! Serve with Texas toast or just by itself (:

Heat a deep/large skillet over medium/high heat. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Add vegan butter into pan and allow to melt on medium high heat. Add in the AP flour and whisk together. Stir in water or broth very slowly, while whisking to make sure no clumping happens.

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