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We hope you got benefit from reading it, now let’s go back to easy air fryer chicken : crispy outside, juicy inside recipe. To make easy air fryer chicken : crispy outside, juicy inside you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
- Prepare 3 chicken thighs, thawed
- You need Quick Brine
- Take 4-5 large bay leaves or spices
- Take as needed Water,
- Provide as needed Salt,
- Provide Marinade
- Use Squeeze kalamansi or lemon
- You need Few drops Soy seasoning, I use Knorr
- You need Coating
- Use Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand
Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
- Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
- Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
- Discard the brine and transfer the chicken to a dry container. Let it drip dry.
- Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
- In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
- Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
Try Perfect Air Fryer Steak with Garlic Herb Butter and Homemade Air Fryer French Fries. What Makes the Perfect Air Fryer Fried Chicken Golden Crispy Crunchy Exterior - your chicken must be crispy crunchy on the outside with lots and lots of flavour. Tender and Juicy - it must also be flavourful, steamy, tender and juicy on the inside. Flavourful - be generous with your seasoning, don't skimp out on this step! This air fryer chicken is golden brown and crispy outside and nice and juicy on the inside.
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