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We hope you got benefit from reading it, now let’s go back to vietnamese-style chicken salad with heaps of vegetables recipe. To make vietnamese-style chicken salad with heaps of vegetables you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vietnamese-Style Chicken Salad with Heaps of Vegetables:
- Provide 1/2 small head Cabbage
- Get 2/3 large Carrot
- Use 1 1/2 Cucumber
- Take 10 stalks Green onions
- Prepare 1/2 Onion
- Prepare 1/4 Chicory (red cabbage)
- Get 150 grams Steamed chicken (thigh)
- Use 60 grams Peanuts
- You need 3 tbsp ※Fish sauce
- Use 1 1/2 tbsp ※Sugar
- Take 1 1/2 tbsp ※Lemon juice
- Use 1 clove ※Minced garlic
- Prepare 1 pinch ※Chili pepper powder
- Get 1 tsp Coriander paste
Steps to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
- Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
- Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
- Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
- Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.
In a large bowl, combine all chicken marinade ingredients (ginger, garlic, oil, fish sauce, and sugar). Remove the plastic wrap and add the chicken to the marinade. Slice chicken into long thin strips. Place carrot, lettuce, chicken, mint, coriander, pumpkin seeds, sultanas and spring onions into a serving dish Make the dressing by placing all ingredients into a jar with a lid and shake until well combined. Pour the dressing over the salad and toss well.
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