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We hope you got benefit from reading it, now let’s go back to vietnamese fried chicken (gluten free) recipe. To cook vietnamese fried chicken (gluten free) you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vietnamese Fried Chicken (Gluten Free):
- Take 3 chicken drumsticks
- Prepare Marinade—
- Prepare 1/2 tsp salt
- Use 1 tsp pepper powder
- Use 4 tbsp corn flour
- Get 1 egg
- You need —
- Use Sauce—
- Take 2 red chilies (minced)
- Provide 2 cloves garlic (minced)
- Provide 1 tsp fish sauce
- Take 1 tbsp GF soya sauce
- Get 3 tbsp lime juice
- Take 3 tbsp sugar
- Take 1 tsp salt
- Provide 1/2 cup water
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
This gluten-free fried chicken recipe is a classic Southern buttermilk fried chicken. As Southerners, my family knows fried chicken and this, my friends, is the real deal! It's the perfect gluten-free chicken dinner. The chicken pieces are marinated in homemade buttermilk for both flavor and tenderness. Unfortunately, traditional fried chicken does contain gluten.
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