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Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

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We hope you got benefit from reading it, now let’s go back to vietnamese noodle with lemongrass chicken recipe. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vietnamese Noodle with Lemongrass Chicken:
  1. Use Chicken and marinate
  2. Get 6 chicken thighs, I like to keep the skin on
  3. Use 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Get 2 cloves garlic
  5. Get 2 tbsp lime juice
  6. Prepare 2 tbsp fish sauce
  7. Provide 1 tbsp soya sauce
  8. Get 2 tbsp brown sugar
  9. You need 1 tbsp vegetable oil
  10. Use Vietnamese Sauce
  11. Get 1/4 cup fish sauce
  12. Provide 4 tbsp rice vinegar
  13. Provide 2 tbsp white sugar
  14. Provide 1/2 cup water
  15. Provide 2 cloves garlic
  16. Take 2 chilli padi
  17. Get 2 tbsp lime juice
  18. Use Noodle bowl
  19. Use Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Bun Ga Nuong aka Vietnamese Lemongrass Chicken or Vermicelli Noodle Bowl is just one of the mouth-watering Vietnamese recipes. Topped with your favorite veggies, Vietnamese lemongrass chicken and laced with Nuoc Cham, the famous dipping sauce that's served with everything in Vietnam. Combine the lemongrass and garlic paste with the lime juice, fish sauce and brown sugar and set aside. Rinse the chicken breast and pat dry.

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