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We hope you got benefit from reading it, now let’s go back to vietnamese beef and lemongrass skewers recipe. To make vietnamese beef and lemongrass skewers you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vietnamese Beef and Lemongrass Skewers:
- Use 24 ounces / 650 g minced beef
- Provide 7 ounces / 200 g minced chicken
- Prepare 4 Tablespoons minced garlic
- Take 1 Tablespoon minced lemongrass
- Use 2 Teaspoons sugar
- Prepare 1 Teaspoon pepper
- Provide 1 Tablespoon fish sauce
- Take 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Get Hoisin Sauce
- Provide Vegetable Oil for brushing
- Take Sriracha
- Use Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Ingredients. To make the skewers, combine all skewer ingredients (except the lemongrass stalks), in a bowl and using your hands or a fork mix to combine. Peel outer layer of the lemongrass stalks. Place the skewers on the grill rack or slip the baking sheet under the broiler. Arrange the skewers on a platter and serve at once with the sauce on the side.
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