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Vietnamese Tofu Stuffed with Meat
Vietnamese Tofu Stuffed with Meat

Before you jump to Vietnamese Tofu Stuffed with Meat recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to vietnamese tofu stuffed with meat recipe. You can cook vietnamese tofu stuffed with meat using 9 ingredients and 27 steps. Here is how you achieve that.

The ingredients needed to cook Vietnamese Tofu Stuffed with Meat:
  1. Provide 1/2 pound minced pork
  2. Provide 1 pack furama tofu
  3. Get Bun Tau (clear noodles)
  4. You need 3 ripe tomatoes
  5. You need 6 ounces medium shrimp
  6. Get Asian shredded mushroom
  7. Prepare Chicken flavored broth mix
  8. Get Sugar, salt, and pepper optional
  9. Use Oil
Instructions to make Vietnamese Tofu Stuffed with Meat:
  1. Grab a pack of these,
  2. Bun Tau too (clear noodles)
  3. Grab a handful of mushroom, and boil in hot water. Grab about another handful of bun tau and simmer in cold water
  4. Grab a pack of shrimp, for every half pound of pork, use 6 ounces of medium shrimp
  5. Wash the shrimp, and clean the shrimp
  6. Mash the meat, and add salt(not that much) add a third of a teaspoon of sugar.
  7. Use chicken flavored broth mix a third of a teaspoon (bot nem). Add some extra pepper. Mix evenly
  8. After a time, peel the shrimp and mince to small pieces and mash the shrimp don't match too crazy just do it enough so it actually is okay
  9. Mix the meat and shrimp together mash it with purple onion. Cut it of course and add black pepper.. add the mushroom and add the bun tau into the mixture. Cut the bun into about an inch
  10. Open up the tofu, and wash with warm water. Dry off tofu
  11. Cut the tofu to where there's a line in the middle, not all the way down, just about 2/3.
  12. Add the meat filling to the cracks (use one boxes of tofu)
  13. Be careful. Fill a little at a time, and fill till it's flat with the top of the tofu
  14. Make the other half into meatballs or pattys put oil on the gloves to make the rolling easy
  15. Used 3 ripe tomatoes clean the tomatoes outside get rid of all the seeds
  16. Dice tomatoes and make sure you get rid of the roots
  17. Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion
  18. Cooking: add two tablespoons of oil to a pan.
  19. Add the onions, garlic and everything including tomatoes
  20. Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side.
  21. In a different pan, grab the tofu and put the tofu straight down, meat touching the pan. Cook at medium.
  22. Flip from one side to another and cook each side until each side is golden brown.
  23. Add the cooked pieces into the tomato pan, allowing to cook a little bit.
  24. Tofu should be faced down cook the meat, and add to the pan. After, put everything in a circle
  25. Put back on heat, and cook for while in the sauce, about 5 minutes depending
  26. Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook.
  27. Eat with a healthy/diabetic serving of Jasmine rice.

Place the tofu on a plate and topped with the minced meat gravy. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). Stuffed tofu is a traditional Hakka style of food. In a bowl toss tofu cubes, oil, salt, pepper, and garlic powder. Meanwhile, heat oil in a pan.

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