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We hope you got benefit from reading it, now let’s go back to chicken skewers (vietnamese style) recipe. To cook chicken skewers (vietnamese style) you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken skewers (Vietnamese style):
- Take 600 gr chicken breast
- Provide For Marinade:
- Get 1 lemon grass
- Take 3 spring onion (white part)
- Use 1 clove garlic
- Prepare 1/2 tsp turmeric
- Use 1 tbsp brown sugar
- Provide 1/2 tsp salt
- Provide 1/2 tsp black pepper
- Get 3/4 tsp paprika powder
- Prepare 1 tbsp fish sauce
- Prepare 4 tbsp oil
- Get 1 tsp corn starch
- Provide 6 tbsp Water
- Provide For spread:
- Get 1 tbsp honey
- Get 1 tbsp hoisin sauce
Steps to make Chicken skewers (Vietnamese style):
- Cut the chicken into small cubes, and place it in a bowl.
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- Mix 1 tbsp honey and 1 tbsp hoisin sauce
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- Brush a non stick skillet with a little bit of oil, and then heat it.
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- Chicken skewers is ready to be served
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
He gives tips on how to keep skewers from burning and cooking chicken evenly without plumping up. Follow these simple steps to grill citrus. Thread the chicken evenly onto the skewers. Once the grill is hot, place the chicken kabobs evenly on the grill. Transfer the kabobs to a clean plate, and loosely tent with aluminum foil.
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