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Caramelized Kabocha and Smoked Chicken in BBQ sauce
Caramelized Kabocha and Smoked Chicken in BBQ sauce

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We hope you got insight from reading it, now let’s go back to caramelized kabocha and smoked chicken in bbq sauce recipe. To cook caramelized kabocha and smoked chicken in bbq sauce you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Caramelized Kabocha and Smoked Chicken in BBQ sauce:
  1. Provide 250 gr kabocha, deseeded and cubed
  2. Take 1 onion, chopped
  3. Use 3 garlic, chopped
  4. You need 1 tbsp oil
  5. Prepare 250 gr smoked chicken, shredded or chopped
  6. Use 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
  1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
  2. Add garlic and onion, stir until fragrant.
  3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce?? Im using a horizontal off set smoker. Remove the BBQ Chicken from the smoker and serve. Brush the vegetable oil over the chicken pieces and season them generously on both sides with salt and pepper.

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