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We hope you got benefit from reading it, now let’s go back to fried chicken with ugu leaves stew recipe. You can have fried chicken with ugu leaves stew using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Fried Chicken with Ugu Leaves Stew:
- Get I kg of home breed Chicken
- Get Small basket of firm tomatoes
- Get handfulFresh Red chilli peppers
- Take big Red tatasha (red bell peppers)
- Use Fresh pepper ( small
- Get Big Onions
- Prepare Fresh Garlic
- Provide Ginger
- Get Ugu leaves (two small bunch. Picked, washed and sliced)
- Get Curry leave (picked, washed and sliced)
- Provide Groundnut oil
- Provide Seasoning Cubes
- Provide Salt
- Use Thyme and Curry powder 1tsp each
Steps to make Fried Chicken with Ugu Leaves Stew:
- After killing and cutting the chicken into desired sizes, wash properly with salt and little lime juice to removed any unpleasant smell…
- In pot, season chicken with chopped onions, garlic, grated ginger, salt, one seasoning cube, fresh blended pepper, some lime juice and some shallots and allow to rest for 20mins so the spices all come together very well…
- Cook chicken till tender, if the stock is drying out, you can always add water and cook till the tender.
- Remove chicken from the stock and deep fry till crispy then removed from oil and set aside.
- Put all the tomatoes, Tatasha, Chili pepper, pepper and 1 Onions and blend till smooth.
- Put the blended mixture into a pot and allow to boil till it dry up the water. While it is boiling, do not stir to avoid it splash all over.
- Once the tomatoed puree is ready. Put a pot on the fire, add oil allow to get hot, add some chopped oinons,. Garlic, and pour the tomatoes puree into use a woody spoon and stir…
- Now add some chicken stock into the pot and allow to really cook (I like to strain out the stock to rid the stock of broken bones from the chicken and excess ginger flakes)
- Add the remaining seasoning cubes and throw in the fried Chicken, curry powder and thyme, taste for salt…allow to simmer on medium heat.
- Lastly, add the sliced Ugu and Curry leaves, give it a very good stir and remove from heat…
- Your Fried Chicken in Ugu Stew is ready. You can served with Rice, Boiled yam, potatoes or even Plantain.
Stir well, bring to a boil and reduce heat to. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. See recipes for Fluted pumpkin leaves drink (Ugu drink) too. Serve with couscous, rice or noodles. We have buttermilk, garlic, southern fried chicken and more.
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