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Shredded chicken enchiladas red or green
Shredded chicken enchiladas red or green

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We hope you got insight from reading it, now let’s go back to shredded chicken enchiladas red or green recipe. To make shredded chicken enchiladas red or green you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shredded chicken enchiladas red or green:
  1. Use 2 large chicken breasts
  2. Prepare 1/2 C cooked rice
  3. You need 1 onion chopped
  4. You need 2 garlic cloves minced
  5. Provide 1/2 pint sour cream
  6. Use 2 C shredded cheddar cheese
  7. Get Tortillas
  8. Take 1 1/2 Tbs chili powder
  9. Take 1/2 Tbs cayenne pepper
  10. You need 1 Tbs parsley
  11. Provide 1/2 tsp oregano
  12. Use 1/2 tsp pepper
  13. Take 1/2 tsp salt
  14. You need FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
  15. Provide FOR GREEN SAUCE -large can green enchilada sauce 28-32oz
Instructions to make Shredded chicken enchiladas red or green:
  1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
  2. Cook rice
  3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
  4. Preheat oven to 350°
  5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
  6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
  7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
  8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
  9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

Spoon mixture evenly into corn tortillas and roll up. Arrange enchiladas in the prepared baking dish. Heat canola oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until translucent, about. Add shredded chicken, black beans, chopped onion, and green chiles to a large bowl with a few good shakes of salt and black pepper.

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