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We hope you got insight from reading it, now let’s go back to bengali style chicken curry with potatoes recipe. To cook bengali style chicken curry with potatoes you need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- Prepare chicken
- Prepare potatoes cut into two halves
- Take yogurt
- Provide ginger paste
- Prepare garlic buds grinded into paste
- Prepare onion chopped
- Prepare tomato ketchup
- Prepare red chilli powder
- Use coriander powder
- Provide chopped coriander leaves (optional)
- Use bayleaf
- Prepare Whole garam masala (4 green cardamom, 3 cloves)
- Prepare garam masala powder
- Provide ghee (optional)
- Prepare turmeric powder
- Get Vegetable oil
Instructions to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
- Fry them till golden brown. Keep it aside.
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
- Add the chopped onions and fry till golden brown in colour.
- Add the marinated chicken and mix it well. Keep it covered and saute it in between.
- Add the fried potatoes when the chicken is half cooked.
- Add some lukewarm water if required or if you need some gravy.
- Mix them well and keep it covered for 10min.
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
- Mix them well and serve hot
Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. Combine the restaurant spice mix, kashmiri chili powder, cinnamon and salt in one small bowl.
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