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Steamed Chicken with Mushroom and Vegetables
Steamed Chicken with Mushroom and Vegetables

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We hope you got benefit from reading it, now let’s go back to steamed chicken with mushroom and vegetables recipe. To make steamed chicken with mushroom and vegetables you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Steamed Chicken with Mushroom and Vegetables:
  1. Prepare 6 pcs chicken, (wings or legs)
  2. Take 1 medium carrot, (3/4 cup)
  3. Get 1 small daikon, (2 cups)
  4. Take 2 pcs marinated bean curd
  5. Get 2 stalks green onion
  6. You need 1 clove garlic
  7. Get 3 slices ginger
  8. Get 2 tbsp soy sauce
  9. You need 2 tsp rice wine
  10. Take 2 tsp sesame oil
  11. Use 1/2 tsp sugar
  12. You need 1/4 tsp salt
Steps to make Steamed Chicken with Mushroom and Vegetables:
  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
  2. Cut 3 slices of ginger
  3. Mash and slice 1 clove of garlic
  4. Coarsely chop 2 stalks of green onion
  5. Cut the carrot into big chunk, about ½” wide
  6. Cut the daikon radish into 1/2″ wide
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.

Spread the garlic and fermented black beans evenly over the chicken. This Steamed Chicken uses Golden Needle Vegetables, Cloud Ear Fungus and Chinese Dried Mushrooms. Golden Needle Vegetables (written as 金針菜 in Chinese), or better known as "gum jum" in Cantonese. Although it has the word vegetable in its name, it is not vegetable but is the edible species of a flower's bud (Lily Flowers). Steamed meals should always have a combo of one portion of protein (such as beef, shrimp, or chicken) and non-starchy vegetables (like broccoli, mushrooms, and spinach).

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