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Before you jump to Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to buffalo chicken 🐔 corn 🌽 tortilla bake recipe. You can cook buffalo chicken 🐔 corn 🌽 tortilla bake using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:
- Get 3 cups cooked shredded chicken
- Use 1/8 teaspoon black pepper
- Provide 1 teaspoon garlic powder
- You need 1 cup mayonnaise
- Use 1/2 cup Buffalo wing sauce
- You need 2 cups shredded cheddar Jack cheese
- You need Canola oil cooking spray
- Use 2 cans (10 ounce) enchilada sauce
- Provide 12 corn tortillas
- Get Blue cheese dressing
Steps to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:
- In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side…….
- Lightly spray a 9 X 13 size baking pan with canola oil cooking spray……
- Spread out 1 can of your enchilada sauce over bottom of baking pan……
- Arrange several corn tortillas on top of enchilada sauce…….
- Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas……..
- Next add on top some of your leftover corn tortillas……
- Spread over top of corn tortillas your remaining can of enchilada sauce……
- Top with your leftover cheddar Jack shredded cheddar cheese……..
- Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners…….
- Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!
In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. First things first, start with the buffalo chicken. I shredded up a couple of chicken breasts and tossed them with homemade buffalo sauce, yogurt (for creaminess), and fresh herbs. Most buffalo chicken dip/fillings are made with cream cheese, but I wanted to make these wraps on the healthier side, so I swapped in yogurt.
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