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Bengali Style Chicken Curry with Potatoes
Bengali Style Chicken Curry with Potatoes

Before you jump to Bengali Style Chicken Curry with Potatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bengali style chicken curry with potatoes recipe. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Bengali Style Chicken Curry with Potatoes:
  1. Prepare 500 gm chicken
  2. Take 4 potatoes cut into two halves
  3. You need 1/2 cup yogurt
  4. Use 1.5 teaspoon ginger paste
  5. Use 10 garlic buds grinded into paste
  6. Prepare 2 medium sized onion chopped
  7. You need 1 tablespoon tomato ketchup
  8. Take 1 teaspoon red chilli powder
  9. Take 1 teaspoon coriander powder
  10. Take 1/2 cup chopped coriander leaves (optional)
  11. Use 1 bayleaf
  12. Prepare as needed Whole garam masala (4 green cardamom, 3 cloves)
  13. Get 1 teaspoon garam masala powder
  14. Prepare 1 teaspoon ghee (optional)
  15. Take 1 teaspoon turmeric powder
  16. Take as needed Vegetable oil
Instructions to make Bengali Style Chicken Curry with Potatoes:
  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
  3. Fry them till golden brown. Keep it aside.
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
  5. Add the chopped onions and fry till golden brown in colour.
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between.
  7. Add the fried potatoes when the chicken is half cooked.
  8. Add some lukewarm water if required or if you need some gravy.
  9. Mix them well and keep it covered for 10min.
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
  11. Mix them well and serve hot

Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. Combine the restaurant spice mix, kashmiri chili powder, cinnamon and salt in one small bowl.

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