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Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips
Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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We hope you got benefit from reading it, now let’s go back to rosemary chicken thighs w roasted grapes and smashed parsnips recipe. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
  1. You need 8-10 chicken thighs
  2. Use 2 tbsp olive oil
  3. You need 4 sprigs rosemary chopped
  4. Get 1 /2 pound of red grapes
  5. You need 2 tbsp balsamic vinegar
  6. Take 3 sprigs thyme
  7. Get Salt and pepper course on hand
  8. You need 8 potatoes and 3-4 small parsnips
  9. Prepare 1/3 butter
  10. Take 1/3 cup milk
  11. Take 1/4 sour cream
  12. You need 2 pinch’s of cinnamon
  13. Get 3 shallots
  14. Provide 2 cloves garlic
Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
  1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
  2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
  3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
  4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
  5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
  6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy

All things simple, easy, and delicious. These chicken thighs are rubbed with a fresh rosemary and lemon zest blend and baked for a quick and easy, weeknight-friendly dish. CHICKEN THIGHS: Season chicken thighs with salt, pepper and Italian seasoning. In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string.

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