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Before you jump to Buffalo Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to buffalo chicken tacos recipe. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Buffalo Chicken Tacos:
- Get 2 Chicken Breasts
- Use 1/2 Cup Buffalo sauce
- Take Salt & Pepper
- Provide 6 Corn Tortillas
- Provide 1/2 Cup Shredded Red Cabbage
- Get 1/4 Cup Shredded Carrot
- Get 1/4 Cup Sour Cream
- Take 1 Tbsp Water
- Prepare Chopped Cilantro
- You need Olive Oil
Steps to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
Place the tortillas onto a tray and top each one with shredded lettuce, buffalo chicken, avocado slices, spring onions, a few cilantro leaves and sprinkle with cheese. Generously drizzle each taco with cilantro sauce. Heat tortillas in a pan over medium high heat with a mist of cooking spray. Top with warmed buffalo chicken, pico, cotija, slaw, and pickled onions, dividing the ingredients evenly between the three tortillas. Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.
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