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Spicy Shredded Chicken Dip
Spicy Shredded Chicken Dip

Before you jump to Spicy Shredded Chicken Dip recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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We hope you got benefit from reading it, now let’s go back to spicy shredded chicken dip recipe. To cook spicy shredded chicken dip you only need 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Shredded Chicken Dip:
  1. Get 1 Whole Chicken
  2. Provide 1 Large Onion
  3. Take 2 Shallots
  4. You need 3 Cloves Garlic
  5. Use 1 Pkg. Cherry Tomatoes
  6. Use 1 Block Cream Cheese
  7. Get 3 Cups Sharp Cheddar Cheese
  8. Prepare 16 Oz. Sour Cream
  9. Take 1 Can Chipotle Peppers in Adobe Sauce
  10. Get 1/4 Cup Pickled Jalapeños
  11. Use 1 Habanero Pepper
  12. Provide 1 Green Onion
  13. Prepare 1 Bottle Frank’s Red Hot Wing Sauce
  14. Provide 2 Tbs Butter
  15. Get 2 Tomato Bullion Cubes
  16. Use 1.5 Quarts Water
  17. Provide 2 pk Goya Sazón
  18. Get Old Bay Seasoning
  19. Take Black Pepper
  20. You need Onion Powder
  21. You need Garlic Powder
  22. Take Parsley Flakes
Instructions to make Spicy Shredded Chicken Dip:
  1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer.
  2. This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use.
  3. When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency.
  4. Prepare your veggies and shred your cheese.
  5. In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes.
  6. Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well.
  7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate. Spicy Shredded Chicken Dip1. Add in cream cheese and mix throughly until melted and combined.
  8. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese.
  9. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion.
  10. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish.

Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Instructions In a bowl, mix together hot sauce, ranch dressing, and fully softened cream cheese until mixture is fully smooth without lumps. Add cheddar cheese and stir to combine. Add chicken and stir to shred chicken and combine.

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