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sour cream and cheese enchiladas
sour cream and cheese enchiladas

Before you jump to sour cream and cheese enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Different vitamins and minerals are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sour cream and cheese enchiladas recipe. To cook sour cream and cheese enchiladas you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook sour cream and cheese enchiladas:
  1. Prepare 12 oz can cream of mushroom
  2. Provide 12 oz can cream of chicken
  3. Prepare 4 oz can of chopped green chillies
  4. Prepare 8 oz tub of sour cream
  5. Provide 1 small onion finely chopped
  6. Take 14 corn tortillas
  7. Provide 1 lb med or sharp cheddar grated
Steps to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

Spread the cheese paste onto a soft fried corn tortilla and roll it. Heat tortillas in conventional or microwave oven until soft. Pour remaining sour cream mixture over all and top with shredded cheese. Place the cream cheese, Verde sauce, drained Rotel®, and cream of mushroom soup in a pan. Heat the sauce on medium-low, until cheese melts being careful not to bring to a boil.

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