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Before you jump to Fettuccine chicken/ tofu with tequila recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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We hope you got insight from reading it, now let’s go back to fettuccine chicken/ tofu with tequila recipe. To make fettuccine chicken/ tofu with tequila you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Provide garlic minced
- You need minced jalapeños
- Provide unsalted butter
- Take vegetable stock
- Use tequila
- Prepare lime juice
- Get cream
- Get soy sauce
- Get rice oil
- Get chicken breast / tofu (125g per person)
- Prepare s&p
- Get red onion finely sliced
- Use red pepper/ capsicum finely sliced
- Use yellow pepper/ capsicum finely sliced
- Get coriander chopped
- Prepare Fettuccini for two
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Then add the chicken, jalapeno, garlic, lime zest and cumin. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. Add chicken, Tequila, cilantro, chicken broth, salt, garlic pepper, lime juice, soy sauce and pasta into your Instant Pot.
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