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We hope you got insight from reading it, now let’s go back to chicken enchiladas with green chile sour cream sauce recipe. To make chicken enchiladas with green chile sour cream sauce you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Use 8 each soft taco size flour tortillas
- Prepare 2 cup shredded cheddar cheese
- Prepare 2 cup shredded or cubed cooked chicken
- You need 3 tbsp Butter
- Take 3 tbsp Flour
- Prepare 2 cup chicken or vegetable broth
- Provide 1 cup sour cream
- Use 2 cup peeled roasted green chiles, diced
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Stir in sour cream and salsa verde; cook until heated through. You saved Chicken Enchiladas with Green Chile Sauce (Salsa Verde) to your Favorites. Next, add the chicken broth and stir until it is combined. After the sauce has thickened, stir in the sour cream and the two other cans of green chiles. Spread on tortillas, then roll them up and place in pan.
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