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We hope you got benefit from reading it, now let’s go back to fettuccine chicken/ tofu with tequila recipe. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Fettuccine chicken/ tofu with tequila:
- Take 1 clove garlic minced
- Use 2/3 tbls minced jalapeños
- Get 1 tbls unsalted butter
- Provide 60 ml vegetable stock
- Use 2 tbls tequila
- You need 1/2 tbls lime juice
- Prepare 120 ml cream
- Prepare 1 tbls soy sauce
- Use 2/3 tbls rice oil
- Provide 1 chicken breast / tofu (125g per person)
- You need s&p
- Prepare 1/6 red onion finely sliced
- Prepare 1/4 red pepper/ capsicum finely sliced
- You need 1/4 yellow pepper/ capsicum finely sliced
- Take Bunch coriander chopped
- Use Fettuccini for two
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Or add vegetables of your choice. Then add the chicken, jalapeno, garlic, lime zest and cumin. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat.
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