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Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

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We hope you got benefit from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. To cook chicken gizzards stewed in sour cream you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken gizzards stewed in sour cream:
  1. Provide 500 gr Chicken gizzards
  2. Take 2 pcs Onions
  3. Get 1 pc Carrot
  4. Get 1 cup Sour Cream
  5. You need Tomato paste 1 tb.s
  6. Take Ground Cinnamon 1 t.s
  7. Take Ground Nutmeg 1/4 t.s
  8. Take Ground Cloves 1/4 t.s
  9. You need Salt
  10. Use Pepper
  11. You need leaf Bay
  12. Use Vegetable oil
  13. Prepare Fresh dill
Steps to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

Thoroughly rinse chicken gizzards, make sure that no bile marks are left on them. Put the stomachs in the multicooker bowl, add salt and spices, focusing on your taste. Куриные желудки тушеные в сметане.В этом видео показан очень вкусный и ароматный рецепт приготовления. If not, you're missing out on key nutrients that support health and well-being. Also known as the gigerium or ventriculus, the gizzard is a small muscular organ found in the digestive tract of some birds and fish. Marinate the chicken gizzards with a marinade of your choice.

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