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Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Before you jump to Brenda's Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brenda's cream cheese chicken enchiladas recipe. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Take 5 oz fat free cream cheese, softened
  2. You need 1/4 cup light sour cream
  3. You need 1 cup shredded cheddar cheese, divided
  4. Take 1 cup shredded Monterey jack, divided
  5. Take 2 can enchilada sauce
  6. Take 2 cup cooked shredded chicken
  7. Use 1 cup corn kernels
  8. Provide 4 oz can diced green chilies
  9. You need 1/2 tsp chili powder
  10. Use 1/4 tsp cumin
  11. Take 1 salt and pepper
  12. Prepare 4 each scallions, thinly sliced
  13. Provide 1 packages 8-inch whole wheat tortillas
Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce. Cube chicken and brown in deep skillet. Add the chilies and cream cheese to the pan with the chicken. Cook until cheese is thoroughly melted. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas.

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