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Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Before you jump to Instapot Southwest Cream Cheese Chicken Wraps recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to instapot southwest cream cheese chicken wraps recipe. To make instapot southwest cream cheese chicken wraps you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Instapot Southwest Cream Cheese Chicken Wraps:
  1. Prepare 3 boneless skinless chicken breasts
  2. Prepare 1 packet taco seasoning
  3. Take 1 jalapeno, diced
  4. Provide 1 small onion, chopped
  5. Get 1/4 cup green onion, sliced
  6. Prepare 1 can corn, drained
  7. Get 1 can black beans, drained and rinsed
  8. Use 1 can Rotel, drained
  9. Take 1 cup sour cream
  10. You need 1 (8 oz.) pkg. cream cheese, cubed
  11. Prepare 1 cup grated cheddar cheese
  12. You need 1 lime
  13. Get 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

This post is brought to you by Flatout! Stir in the minced garlic, cream cheese and sour cream. Mix and cook until the cream cheese has melted. Remove from the heat, and stir the green onions, purple cabbage and ½ cup of cheese into the mixture. When the wraps have cooled, place a thick layer of filling in the center of each one, and roll them closed to serve.

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