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Before you jump to Vegetable rice, fried chicken and steamed cabbage recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We are all aware that eating healthy meals can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegetable rice, fried chicken and steamed cabbage recipe. You can have vegetable rice, fried chicken and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetable rice, fried chicken and steamed cabbage:
- Get Whole chicken
- Use Onion two piece larger
- Take Tomatoes two
- Prepare 2 pieces Ginger
- Provide 3 pieces Garlic
- Take Water
- Use salt to season
- Provide Peas, carrots, cucumber and maize corn
Instructions to make Vegetable rice, fried chicken and steamed cabbage:
- Boil chicken for 45 mins
- Prepare the maize corn, carrots, pea and fry together
- While you prepare the rice
- Combine rice and your vegetables and will give a very beautiful color and add a little soy sauce
- Cut a small piece of cabbage and steam for two mins
Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Place your skillet over Medium heat on your stove top. You can a tablespoon of water to the bottom of the pan, but I don't find it necessary. Turn the heat on medium-high and cover. Fill a large pot with water and set a steam basket or metal colander on top of the pot.
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