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Broccoli-Cauliflower-Cheese Soup
Broccoli-Cauliflower-Cheese Soup

Before you jump to Broccoli-Cauliflower-Cheese Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to broccoli-cauliflower-cheese soup recipe. To make broccoli-cauliflower-cheese soup you only need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli-Cauliflower-Cheese Soup:
  1. Get 3 cup Cooked Cauliflower
  2. Take 1 cup Cooked Broccoli
  3. You need 1 envelope Chicken flavor
  4. Prepare 2 cup Cheddar Cheese -Sharp or Mild
  5. Provide 1/4 cup Water
  6. Get 1 dash Salt
  7. Take 1 dash Garlic salt
  8. Take 1 dash Onion powder
  9. You need 1 dash Parsley
  10. Get 1 dash Black pepper
Steps to make Broccoli-Cauliflower-Cheese Soup:
  1. Cook head of cauliflower and bunch of broccoli. Cook till soft.
  2. Mix broccoli and cauliflower in saucepan.
  3. Add water.
  4. Add seasonings
  5. Mash with potato masher.
  6. Slowly heat. Do not boil.
  7. Add cheese.
  8. Stir and heat until cheese melts. Do not leave unattended.
  9. Put soup in bowls and cover with more cheese.
  10. Microwave each bowl 30 seconds to melt top cheese.
  11. Add a bit more salt and pepper.
  12. Garnish with avocado slices.
  13. Serve and enjoy!!

Carrots, Broccoli and Cauliflower in Chicken Broth Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. Stir in cheese and reduce heat to low. Put stock into a pan and bring to the boil. Add onion, broccoli and cauliflower and simmer until the florets are tender. Liquidise in a food processor or with a hand held blender.

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