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We hope you got benefit from reading it, now let’s go back to chicken fillets with caramalised onion and melted cheese recipe. To make chicken fillets with caramalised onion and melted cheese you only need 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Chicken fillets with caramalised onion and melted cheese:
- Use 8 chicken fillets
- Prepare 3 onions
- Prepare 1 slosh white wine
- You need 1/2 tsp. chilli flakes
- Prepare a little olive oil
- Get 70 gr. parmesan cheese
- Get 70 gr. cheddar cheese
- Get 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
- Use 1/2 tsp. cumin seeds
- Use 1/2 tsp. oregano
- Get 1 pinch or two of salt
Instructions to make Chicken fillets with caramalised onion and melted cheese:
- Heat the oil in a large pan with the chilli flakes
- Add the onions. Stir well
- Cover and leave over a low heat for 15 minutes
- Take the cheeses out of the fridge
- Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
- After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
- While you're waiting, grate the cheese
- Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
- Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
- Put the fillets on the oven tray, on top of the lemon slices
- Cover with the onion
- And grated cheese
- Place in the oven at 200ª for 5 minutes
- Turn the grill on at maximum for 2 minutes more
- Put on a warmed plate and serve with a green salad.
Combine salt, thyme, red pepper, and black pepper, and stir well. Sprinkle half of spice mixture over onions. DIRECTIONS Wash chicken breast fillets and pat dry, cut in half. In a small pan heat butter and oil till liquid, set aside. Fry chicken on a high heat until it has turned from its original rosy colour to white on both sides, remove from.
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