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Before you jump to Chicken corn soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To make chicken corn soup you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken corn soup:
- Prepare 8 cups water
- Provide chicken boneless fillet 250 gms very finely cubed
- Use 1 can Cream of corns
- Provide 1.5 tsp Salt
- Provide 2 tbsp Sugar
- You need 1 tsp Black/ White pepper
- Take 2 tsp Chicken powder
- Provide 2 Eggs
- Prepare Cornflour 1/2 cup mixed with 1/4 cup water
Instructions to make Chicken corn soup:
- Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
- Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
- Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
- Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron.
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