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We hope you got benefit from reading it, now let’s go back to thai coconut chicken soup recipe. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Thai Coconut Chicken Soup:
- Prepare 1/2 cup chicken boiled and shredded
- Take 1 capsicum sliced
- Take 5-6 beans chopped
- Take 2 tbsp green peas
- You need 1/2 cup shredded cabbage
- Provide 2 tbsp spring onions chopped
- Prepare 5-6 cloves garlic minced
- You need 1/2 tsp ginger grated or paste
- Get 2 tbsp fresh lemon juice
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp mixed herbs
- Use 4-5 dry lemon grass stalks broken to pieces
- Prepare 2 tbsp coriander chopped
- Take 1/2 cup coconut milk
- Use 2 tsp soya sauce
- Provide 1 tbsp green chilli sauce
- You need 1 tsp red chilli sauce
- Take 1 tbsp thick coconut cream
- Use 1 tbsp cornflour
- You need 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! Instructions In a non stick skillet place uncooked chicken, lemon grass, ginger, and curry paste. Cook on low until the chicken is. In a soup pot place coconut milk, chicken broth, salt, cilantro, mushrooms, and fish sauce. Shred chicken and add to soup.
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