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BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

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We hope you got insight from reading it, now let’s go back to bgctgal's post surgery chicken zucsqash kale soup recipe. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Take 2-3 frozen mesquite chicken breast
  2. Provide 16 oz Vegetable Broth
  3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
  4. Prepare Tbspn minced garlic
  5. Provide 1 cup chopped onion
  6. You need 2 cups chopped Kale
  7. You need 2 cups Sliced Zucchini
  8. You need 2 cups Sliced Squash
  9. You need 1/2 tspn black pepper
  10. Provide 1 tbs onion powder
  11. Take 1 tsp chicken bouillon
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

Chicken Recipes are Quick and easy recipes and homemade recipes. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve that. If there's any kale recipe that deserves being paired with chicken, it's this one. The flavor of healthy kale combined with homemade chicken stock and chicken breast makes a soup that's hard to resist.

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