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slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Before you jump to slow-cooker chicken tortilla soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook slow-cooker chicken tortilla soup:
  1. Prepare 1 onion
  2. Provide 4 chicken breast (frozen)
  3. You need 2 clove garlic (minced)
  4. You need 2 can chopped mild green chile peppers (4oz)
  5. Provide 1 can diced tomatoes (15oz)
  6. Provide 1 can mild red enchillada sauce (15oz)
  7. Use 1 tsp each cumin, chili powder, salt
  8. Use 1/4 tsp pepper
  9. Provide 1 bay leaf
  10. You need 1 packages frozen corn (10oz)
  11. Get 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Add onion, garlic and spices and chicken. How to make the Best Slow Cooker Creamy Chicken Tortilla Soup: There are two options for the onions. You can saute them in a skillet with a little bit of oil to make them less pungent and sweeter. The other option is to throw them into the slow cooker and let them cook low and slow with the rest of the ingredients. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.

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