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Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

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Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically provide a general increased sense of well-being.

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We hope you got insight from reading it, now let’s go back to crock pot freezer meal - chicken tortilla soup recipe. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Take Main Ingredients
  2. Get 10 oz Chunky Salsa
  3. You need 2 can Mild Rotel
  4. You need 1 can Black Beans
  5. Prepare 1 packages Chicken
  6. Get 1 dash Crushed Black Pepper
  7. Get 1 tsp Cumin
  8. Provide 1 tsp Garlic Powder
  9. You need 1 tsp Chili Powder
  10. Prepare 1 packages Taco Seasoning
  11. Take 1 packages Tortillas
  12. Get Extra Misc. Ingredients
  13. Use 1 tbsp Butter
  14. Take 1 cup Water
  15. You need 1 pinch Cheese
  16. Provide 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

Next add your marinated chicken, bell peppers, onions, green chiles, and tomatoes into your crockpot as shown. Pour in the broth and give it all a good stir. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn.

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