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We hope you got benefit from reading it, now let’s go back to chicken rice soup recipe. To make chicken rice soup you need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chicken Rice Soup:
- Take 1 large stock pot
- You need 1 whole roasted chicken any flavor
- Prepare 2 10 oz cans cream of mushroom soup
- Get 2 10 oz cans of cream of Chicken soup
- Provide 6 to 8 carrots sliced
- Take 1 medium onion chopped
- Take 1/2 package frozen peas
- Prepare 1/2 package frozen corn
- You need 1 package sliced mushrooms
- Use 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Provide 1 bread bowls
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
Recipe includes instructions for white rice, wild rice, and brown rice. "In January it's so nice, while slipping on the sliding ice, to sip hot chicken soup with rice." Turn heat up to high then add chicken broth and bring to a boil. Add rice then stir to combine. Season chicken with seasoning salt and pepper then add to the broth and stir to combine. Add chicken broth, water and paprika. Stir in rice, chicken and parsley.
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