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Before you jump to Tex-Mex Chicken and Three Bean Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- You need 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Use 16 ounce frozen corn
- You need 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Take 2 cups water
- Take 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Provide 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Instructions to make Tex-Mex Chicken and Three Bean Soup: Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Sprinkle two tablespoons of the Tex-Mex seasoning mix on top and stir to combine. In a large stockpot, saute onion in oil until tender.
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