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Creamy Chicken and rice soup
Creamy Chicken and rice soup

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We hope you got benefit from reading it, now let’s go back to creamy chicken and rice soup recipe. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken and rice soup:
  1. Provide 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Take 7 c water
  4. Prepare 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Provide 1 can carrots
  7. Take 1-2 c grated cheese
  8. You need Salt, pepper, garlic powder, onion powder, parsley
Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth! In a large pot or Dutch oven, add oil, onion, carrot and celery. Sauté until vegetables are soft and tender. Add chicken broth, uncooked rice, basil and pepper. This Creamy Chicken Lemon Rice Soup is quick, comforting and soup-er easy!

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