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Before you jump to Spiced Chicken Pâté recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to spiced chicken pâté recipe. To cook spiced chicken pâté you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Spiced Chicken Pâté:
- Prepare 300 g chicken liver (fat removed)
- Get 1 tsp sweet paprika
- You need Salt to taste
- Use Half yellow onion diced
- You need 1 garlic clove minced
- Get 100 ml warm water
- You need Cayenne pepper powder to taste
- Prepare 1/2 tsp sugar
- Take 2 tbsp extra virgin olive oil
- Get 1/3 tsp turmeric powder
- You need 125 g unsalted melted butter (to top pate if you’re going to freeze it)
Instructions to make Spiced Chicken Pâté:
- Add oil to a medium hot pan.
- Once oil is heated, add onion.
- After 3 mins add all spices, garlic, salt and sugar.
- Cook for a further 1-2 mins.
- Add liver and water.
- Cook until liver is just done (approx. 5-8mins)
- Move cooked liver and juices to a food processor or blender.
- Blend until preferred consistency.
- Set in fridge for 2 hours if it’s going to be eaten with 2 days.
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
- Enjoy!
In the former Yugoslavia, pašteta or паштета (a thinly pureed pâté) is a very popular bread spread usually made from liver, chicken, pork, beef, turkey or less commonly tuna or salmon. In Vietnamese cuisine, pâté is commonly used on bánh mì baguette type sandwiches. A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers. Place liver, garlic, and onions into a food processor.
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