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We hope you got benefit from reading it, now let’s go back to buffalo chicken π corn π½ tortilla bake recipe. You can cook buffalo chicken π corn π½ tortilla bake using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Buffalo Chicken π Corn π½ Tortilla Bake:
- You need 3 cups cooked shredded chicken
- You need 1/8 teaspoon black pepper
- Provide 1 teaspoon garlic powder
- Prepare 1 cup mayonnaise
- Provide 1/2 cup Buffalo wing sauce
- You need 2 cups shredded cheddar Jack cheese
- You need Canola oil cooking spray
- Prepare 2 cans (10 ounce) enchilada sauce
- Provide 12 corn tortillas
- Take Blue cheese dressing
Steps to make Buffalo Chicken π Corn π½ Tortilla Bake:
- In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side…….
- Lightly spray a 9 X 13 size baking pan with canola oil cooking spray……
- Spread out 1 can of your enchilada sauce over bottom of baking pan……
- Arrange several corn tortillas on top of enchilada sauce…….
- Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas……..
- Next add on top some of your leftover corn tortillas……
- Spread over top of corn tortillas your remaining can of enchilada sauce……
- Top with your leftover cheddar Jack shredded cheddar cheese……..
- Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners…….
- Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy π!!!!
Repeat the second layer of tortillas, Buffalo wing sauce, chicken mixture, and cheese. This post is sponsored by Tabasco. Add in the Frank's Red Hot sauce and mix. Allow the buffalo sauce to heat up. Pour the buffalo sauce over the shredded.
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