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Shrimp and Chicken Fried Rice
Shrimp and Chicken Fried Rice

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We hope you got benefit from reading it, now let’s go back to shrimp and chicken fried rice recipe. To make shrimp and chicken fried rice you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Chicken Fried Rice:
  1. Get (2) Cups long grain Jasmine rice (you can use pre-cooked Jasmine rice)
  2. Prepare (4) Tbsp. vegetable oil
  3. Take (2) Eggs
  4. Provide (1/2) Cup chopped green onion (separate white/light green from green parts)
  5. Use (1) Tbsp. Soy sauce
  6. Provide (1) Tbsp. Oyster sauce
  7. Use (1/4) cup chopped carrots
  8. Prepare (2) Tsp Fish sauce
  9. Get (16-18) Cooked shrimp
  10. Prepare (1/2) Cooked chicken breast
Steps to make Shrimp and Chicken Fried Rice:
  1. Cook the Jasmine rice. Set aside on a plate. Flatten it out. Let cool.
    1. Cook the shrimp and chicken ahead of time. Frying really quick is fine. Season with salt.
  3. Chop green onion & carrot into small pieces. Separate the white/light green parts from the dark green parts.
  4. Put 2 tablespoons of oil in a wok and add the white/light green parts of the onion to make green onion oil. Fry on medium. When you smell the aroma, turn it up to med high
  5. Crack the eggs into the wok and stir it quickly.
  6. Add cooked rice and stir it until everything is mixed well.
  7. Move the rice in one corner, and add 1 tablespoon of soy sauce. Wait for a second for smoky umami flavor and mix everything all together.
  8. Add 1 tablespoon of oyster sauce and stir-fry
  9. Put chopped carrots and cooked shrimp and chicken into the wok.
  10. Add 1 teaspoon of fish sauce along the edge of the wok and stir-fry it for another minute.
  11. Fill a medium sized bowl with the rice mixture. Turn it over on a plate and serve.

Sprinkle ¼ teaspoon of white pepper over the shrimp and the chicken. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Spread cooked rice in a thin layer on a baking sheet; discard thyme sprigs. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine.

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