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Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

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We hope you got insight from reading it, now let’s go back to easy with milk! macaroni gratin recipe. To make easy with milk! macaroni gratin you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Prepare 50 grams Macaroni
  2. Get 1/2 Onion
  3. Provide 1 portion Chicken tenderloins
  4. Provide 2 Wiener sausages
  5. Prepare 1 tbsp Margarine
  6. Use 2 tbsp Flour
  7. Take 300 ml Milk
  8. Use 2 tsp Consommé bouillon powder
  9. Provide 1 dash Salt and pepper
  10. Prepare 1 dash Vegetable oil
  11. Get 1 Pizza cheese
Instructions to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

The pasta is then drained, but the milk is retained to make the béchamel. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Layer the pasta on a baking sheet, top with the handful of cheddar cheese and parmesan cheese. Add flour and whisk until flour is cooked.

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