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Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Before you jump to Crockpot Chickpea Spinach Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got benefit from reading it, now let’s go back to crockpot chickpea spinach curry recipe. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Chickpea Spinach Curry:
  1. You need 5 chicken tenderloins (optional)
  2. You need 2 cups chickpeas dried
  3. Provide 1 onion diced
  4. Take 1 8 oz bags spinach frozen
  5. Provide 1 can coconut milk
  6. Provide 4 tbl curry paste
  7. Get 1 cumin tbl
  8. You need 1 coriander tbl
  9. Take 2 cilantro tbl dried
  10. Get 2 tsps salt
  11. Provide peppercorns cilantro red & fresh for garnish
Steps to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

Add the curry powder and continue to sauté with the onion mixture for one minute more. The water will help steam and wilt the spinach (no water needed if using frozen spinach). In a bowl mix the herbs and spices (paprika, turmeric, chilli powder, ground ginger, garam masala, curry powder, coriander, salt, pepper and sugar) then pour in the passata, yogurt and cream and mix this all together well to form the curry sauce. Once combined pour over the vegetables in the cooker. Add any fresh or frozen vegetables you have on hand.

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