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Chicken Lo-Mein
Chicken Lo-Mein

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We hope you got benefit from reading it, now let’s go back to chicken lo-mein recipe. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Chicken Lo-Mein:
  1. Prepare 2 packets pancit kanton
  2. Get 8 chicken tenderloin grilled , frozen
  3. You need 4 cloves garlic
  4. Prepare 1/2 inch ginger piece
  5. Use 8 shiitake mushrooms
  6. Use 10 baby corn canned
  7. Use 3 spring onion
  8. You need 2 green bell pepper
  9. Take 4 Tablespoons soy sauce light
  10. Provide 1 Tablespoon soy sauce dark
  11. Use 2 Tablespoons oyster sauce
  12. Provide 1/4 Teaspoon chicken bouillon cube , crushed
  13. You need 1/4 Teaspoon sugar
  14. Use 1/2 Teaspoon red chilli flakes
  15. Take to taste salt ,
  16. Get 1/2 Teaspoon sesame oil
  17. Take oil , as needed
Instructions to make Chicken Lo-Mein:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

Chicken Lo Mein Sauce - it tastes super awesome. Let's check out each ingredient that goes in this sauce to make it the Best one ever. Dark Soy Sauce: It's the flavor bomb for today's Chicken Lo Mein recipe. Make the lo mein: Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente.

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