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Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

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We hope you got insight from reading it, now let’s go back to easy fluffy and soft oyako don (chicken and egg rice bowl) recipe. To cook easy fluffy and soft oyako don (chicken and egg rice bowl) you need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Prepare 50 grams Chicken tenderloin
  2. Take 2 Eggs
  3. Provide 1/4 Onion
  4. Prepare 1 tbsp ◆Mirin
  5. Provide 1 tbsp ◆Mentsuyu
  6. You need 1 tbsp ◆Sake
  7. Use 1 tsp Vegetable oil
  8. Get 1 dash Salt and pepper
  9. Use 1 tbsp Green onions, chopped
  10. Take 1 Shredded nori seaweed
  11. Get 1 bowlful Plain cooked rice
Instructions to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Remove the sinew from the chicken tenderloins.
  2. Cut into bite-sized pieces.
  3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
  4. Beat the eggs.
  5. Slice the onion.
  6. Pour oil in a frying pan, and heat.
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
  10. Steam for 20-30 minutes.
  11. Stir all over. When the mixture is cooked half way through, turn off the heat .
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives.

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