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My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

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We hope you got benefit from reading it, now let’s go back to my peking chicken + pork dish 🥰 recipe. To cook my peking chicken + pork dish 🥰 you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook My Peking Chicken + Pork Dish 🥰:
  1. Get 1 large chicken breasts cut cut into 1/4 inch thick
  2. You need 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Provide Oil for Deep frying
  4. Use 1 tsp Toasted sesame seeds
  5. Provide MARINADE……..
  6. Use 1 Egg
  7. Provide 1 tbls Cornstarch/flour
  8. Prepare 1/2 tsp Salt
  9. Take SAUCE………
  10. You need 1 +1/2 tbls Tomato ketchup
  11. Use 1/2 tbls Chilli sauce
  12. Prepare 1/4 tsp Sweetbean sauce or Hoisin
  13. Prepare 1 tbls Worsestershire sauce
  14. Get 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Prepare 1 +1/2 tbls Sugar (I use half that amount)
  16. Get 1 Pinch Chinese 5 spice powder (optional)
  17. You need 2 tbls Water
Instructions to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

The sweetness and stickiness of the Peking style glaze respectively signify "a sweet year ahead" and "family. This dish consists of pork chops that are marinated in a sweet red sauce. The pork should be firm and crisp, with a slightly sweet glaze that does not overwhelm the tenderness of the pork. You can find Peking dishes in many Chinese and dim sum restaurants. It's especially popular during the Chinese New Year celebrations.

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