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Cajun chicken shrimp and bacon pasta
Cajun chicken shrimp and bacon pasta

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We hope you got insight from reading it, now let’s go back to cajun chicken shrimp and bacon pasta recipe. You can have cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cajun chicken shrimp and bacon pasta:
  1. Provide 1 pkg bacon
  2. Prepare 1 pkg shrimp
  3. Use 7 chicken tenderloins cubed
  4. Use 1 carton heavy cream 8 ounces
  5. Provide Cajun seasoning
  6. Use Soul food seasoning
  7. Provide Minced garlic
  8. Get Pepper
  9. Provide Parsley
  10. Prepare Penne pasta or any noodle of your choice
  11. Use Grated Parmesan
Steps to make Cajun chicken shrimp and bacon pasta:
  1. Start by cubing your bacon and chicken and detailing the shrimp.
  2. Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
  3. Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
  4. Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
  5. Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
  6. Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
  7. You can add more Cajun seasoning if you like more of a heat ๐Ÿ˜€ hope you enjoy this recipe as much as I did!!!

If you want a runnier sauce, add a bit more water and. Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that's to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all the fresh ingredients. It's an easy pasta dish to cook from scratch.

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