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We hope you got benefit from reading it, now let’s go back to chicken and shrimp a braz recipe. You can have chicken and shrimp a braz using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Shrimp a Braz:
- Use 1 tray of Chicken Tenderloins
- Provide 1 Chouriço
- Use 1 lbs raw shrimp
- Get 1 large onion
- Use 1 cup olive oil
- Take 1 Tbsp minced garlic
- Take to Taste Salt
- Prepare to Taste Black pepper
- Get 4 Eggs
- Use 2 Tbsp Tomato Sauce
- Provide 2 Hot Red Peppers
- Get 2 Tbsp Butter
- Provide 2 medium potatoes
- Use Vegetable oil to deep fry potatoes
Instructions to make Chicken and Shrimp a Braz:
- Wash chicken and cut into bite size pieces. Place in a frying pan with 2 Tbsps of butter. Fry chicken until tender. Then, put aside.
- Wash shrimp. Place into a pan with water just enough to cover the shrimp and add salt to taste. Boil 5 minutes. Drain the water. Then, set shrimp aside.
- Remove casing from Chouriço. Cut slices first, then slices into halves. Then, set aside.
- Peel the potatoes, wash them, then slice them into thin French fries. Sprinkle a bit of salt. Deep fry until slightly golden. Drain from vegetable oil. Then, set aside.
- Hot red peppers, cut in half, the long way, and remove/discard the seeds from the inside. Then, set aside.
- In a bowl, mix 4 eggs. Sprinkle black pepper. Then, set aside.
- Slice an onion, thinly, into a medium pot. Add 1 cup of olive oil, the hot peppers and minced garlic.
- Fry until the onions are slightly golden. Remove the hot peppers and set aside to decorate. Add 2 tbsps of tomato sauce. Add the chouriço, the chicken and stir while simmering about 3 minutes. Then add the shrimp, stir to simmer about 3 minutes. Add the French fries and mix well. Then, lastly, add the beaten eggs. Mix well until eggs seem scrambled. Place in a platter and decorate with the hot peppers.
Saute mushrooms until golden; remove from skillet. Saute onion, garlic and shrimp until opaque. Directions Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken.
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