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Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to creamy chicken and beef queso soup recipe. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- You need 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Use 1 can black beans drained and rinsed
- Provide 1 can(small) enchilada sauce (whatever spice level you desire)
- Provide 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- You need 1 cup heavy whipping cream
- Provide 2 tablespoons cornstarch
- Take Taco seasoning
- Get Cumin
- Prepare Chili powder
- Get Garlic powder
- Use Onion powder
- Prepare to taste Salt and pepper
- Use Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. In a large skillet, partially cook bacon over medium heat.
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